Recipes

Italian Potatoes

Bake a number of potatoes in the microwave. Cover for 15 minutes when done.  While the potatoes are baking, cut up a piece of red pepper and apart of a yellow onion.  Place the small pieces in a frying pan and cook in olive oil till soft.

Cut the potatoes into bite size pieces and place them in a large mixing bowl. Mix in the fried onions and peppers. Add olive oil, white vinegar, and salt; pepper seasoned salt, basil, and garlic salt. Mix together. Place in refrigerator. When ready to serve first warm up the mix in a large frying pan.

Tips: You can’t put too much olive oil. The white vinegar gives it some pizazz!

Guacamole Italiano

Mash some avocados in a bowl. Leave the mix chunky

Add chopped tomatoes and chopped white onion

Add juice from a fresh lemon

Add a little white vinegar

Add salt, pepper, seasoned salt, and garlic salt.

Serve with robust chips from Whole Foods