Saturday, January 30, 2016

Stories from the Road

Stories fro the Road
Snowmass Village, CO.
January 26/27 2016




The powder on upper slot was hard this morning at 8:40 as the five of us made our first turns of the day.  There were Vicki, me, Bruce and Carl from the Chicago area, and Kirby from Iowa. As the morning wore on we moved across the mountain, as the snow softened. It was a terrific morning capped with a few runs on The Edge,  a roller coaster trail high on the mountain. After lunch Vicki and I made a couple of runs and came in early. The guys stayed out for the rest of the afternoon.

I paid my debt to Nancy last night by buying her a martini at the Westin. We sat with her husband Roger, and their good friend Ken, who has to leave today due to his wife’s illness. Ken had one humorous ski anecdote after another, and it was an  enjoyable time. After the group left to have dinner in Basalt, a small town a few miles west of Snowmass, Vicki and I walked downstairs to the Westin’s restaurant.

This morning we met our friend Mike Fetters who lives in Boston and L.A. He is a gracious, caring person who is an accomplished skier. His style on the groomed runs is flawless, but he shines, when he disappears into the woods. I watched him cutting in and around trees, skis together, making excellent turns. His next ski trip is in Jackson Hole, where his son teaches school, when he is not jumping off cliffs into steep chutes on the mountain.

The X Games begin soon here, and we’ll have some of the competitors staying at our hotel. They take place at Buttermilk, an area a few miles from Snowmass. We may have to revise our plan of going into Aspen on Saturday, as the parking will be scarce.

Have a good day.









Stories from the Road

Stories from the Road
Snowmass Village, CO.
January 29/30, 2016

I can hear the snowcats churning up and down the slope by my window at 6:00 AM on this Saturday morning. Snow is either here or on the way, and we’ll decide soon whether to go ahead with our plan for an off day or to make a few runs.

Last night we went to the Stew Pot on the mall for supper, but hey were having an electrical problem, so we ordered take out from a walk in spot on the mall. Vicki got a Caesar’s salad, and I ordered an Italian sub. We took our food back to the room, ate, and turned in early.

I was remembering the Rodman Ski Club annual race at the Balsams in Dixville Notch, N.H. Years ago I ran a ski club in Northern New Hampshire. Once a year we had a race at the Balsams, an hour north. The prize was a lobster dinner. It was a relay race with Kevin and Cynthia O’Grady and Vicki and me in the finals.

Kevin learned to ski later in life, but he was a good athlete, who was strong and bold. As we raced down the slope neck and neck, civilians were diving off the narrow trail. We were equal, when we reached the women. They took off side by side, until Cynthia fell near the bottom and broke her leg. We took her to the hospital in Littleton, N.H., and that was our last race.


Oscar Garcia works in the kitchen here at the Mountain Chalet. A charismatic, jovial man, whom one trusts instantly, Oscar is fun and interactive. He worked at the Ambassador in Washington, D.C. for fifteen years, before eventually joining some family on the Western Slope. He now lives within the hotel and also works part time at Venga Venga, the restaurant, and club one block north. He told me he loved his job, which keeps him interacting with people all day, and he wouldn’t want to be doing anything else.


Have a good day.

Wednesday, January 27, 2016

Snowmass: January 2016

 Vicki on Upper Slot
 Vicki on Burn
 Vicki on Sneaky Trail with Mt. Sorpris in the background.
 Walt Longmire in town
 On Sam's Knob
 Dave, Vicki, and Sharon
 Vicki and Sharon
 Vicki about to head to High Alpine from the top of the poma lift.
 Groomed slope on the Burn
Vicki at the Westin

Sunday, January 24, 2016

Ski Tips

1.  Keep your skis tuned and sharpened.
2.  Stay on trails you can ski with competence.
3.  The best snow is on the sides of trails.
4.  Don't stop in the middle of trails. Go to the sides.
5.  Watch out for snowboarders lying down under an undulation.
6.  Be aware. Skiers behind you straight lining may not be able to stop.
7.  Don't block lift lines while waiting for friends.
8. The best skiing is from 8:30-10:00 AM.
9.  Don't drink and ski.
10.Give encouragement to beginners.


Saturday, January 23, 2016

Stories from the Road

Stories from the road
Snowmass, CO
January 22/23, 2016

More ugliness is in the air in this beautiful mountain resort.  We rode up chair 1 at 8:30 AM this morning with two locals. One man was a manager in a company that ran public transportation in the area. He told me his drivers were being hassled by unruly tourists. They apparently were demanding, often after bouts of heavy drinking. He wasn’t sure what to do. The other man from Brazil said he had been on a lift in between two men, who almost came to blows, when one man lowered the safety bar on the other man’s head.

The four of us also discussed a recent incident that is the talk of the town.  A photographer was riding the chairlift a few days ago with a local guy he didn’t know. He made an innocuous comment that the other passenger took  as  a slight. He then pushed the photographer off the chairlift to the snow 25 feet below. The victim was unhurt. He waited on the trail to confront his aggressor, who disappeared down another trail. Cameras have revealed the identity  of the perpetrator, and apparently an arrest is imminent. 

On the brighter side we had a good day on the slopes skiing with Dave and Sharon. At one point we took a catwalk along a ridge at a high elevation. We planned to drop into a trial that we could all ski. Some of the other trails were double black diamond runs that snaked down steep chutes and cliffs. They weren’t for us. When we reached a fork that led to our trail versus a cliff trail, the route wasn’t obvious. We took the wrong one but were able to ski back through some powder to the correct route. It was somewhat daunting!


Today Vicki and I will go to Aspen. It is a rest day, and I am looking forward to seeing what has changed since last year.

Have a good day.



Wednesday, January 20, 2016

Joy of the Storm



I walked through the morning mist,
I heard the sound of the river and its citizen loon,
The eagle flew high in the sky,
The wind came sharply against my face.

The rain was soft and then hard,
The melodies of the forests,
Brought joy to my heart,
As I walked into the storm of the fading light.











Tuesday, January 19, 2016

For Tom: In Memoriam

Winter winds came to leaves of golden hue,
Falling on the new frost of early day,
Stone fences stretched out to endless places,
The rising sun lights the way,
For  beautiful cardinals,
Making their way to new, warmer homes.



Bully on the Gondola

Stories from the Road
Snowmass, CO
January 19, 2016

Yesterday was sunny with packed power. We all were having fun and headed over to the gondola to go up to Elk Camp. As soon as he got on the lift, I noticed that something was different.  The man wore a Bogner ski jacket with a fur collar and matching Bogner ski pants. His goggles were expensive looking but were odd. Serious skiers don’t look like this.

From the moment he sat down he tried to bait us into a political discussion. He was condescending, arrogant, and hostile. I tried to change the subject a couple of times to golf talk, as apparently he belonged to “three golf clubs”. He would have none of it as he challenged Marle, who attempted to have a reasonable conversation with him.  He hated Hillary and called other democrats crooks.  At one point his friend, who seemed to be a more solid person, opened windows in the gondola. I assumed he was letting out some hot air.

After leaving the gondola and skiing to the lift line, apparently these guys were behind us. I didn’t hear them, but learned on the lift that the blowhard was making demeaning comments about our group. When we reached the top, I saw the Bogner guy and his friend ski to the same trail we were going to take. I smiled, when I saw that in spite of all his expensive ski clothing, Bogner was a marginal skier as was his friend. I let them go and then skied past them a couple of times. Like golf, in ski country what counts is ability on the       snow.

The Bogner guy was transparently narcissistic and nasty. A bully, who fed on power, he was doomed to emptiness. Like a snobby customer who leaves every restaurant because it is beneath him, he is forever hungry. I also thought he reflected the current atmosphere in the country, where one group is touting intolerance, scapegoating, and exclusion. In fifty years of riding ski lifts I have never encountered any situation like this.





Monday, January 11, 2016

Snowmass

The weather was cold, but sunny today high in the Rocky Mountains.  Vicki and I have been coming to this ski resort for more than thirty years. It is a vast place with five separate areas within it. Today we skied Campground trail, a two mile run down the backside of the mountain.  The scenery surrounding the trail is outstanding, and I never tire of running it. After that we took lifts to the Big Burn, a vast meadow like area that is open. A fire destroyed all the trees on the Burn many years ago. After lunch we took the new High Alpine lift to ski Upper Green Cabin, one of my favorite trails. Unfortunately the snow was skied off the steep sections, and the run was difficult. All in all it was a good day.


Sunday, January 10, 2016

Road Rage Remembered

Last week I had two experiences that were polar opposites. One morning I was jogging in the dark and was about to cross Del Mar Heights Road. There was one car coming, and I was prepared to wait for it to pass. The car, a taxicab, stopped in the middle of the road, put on its flashes, and motioned for me to pass. It was a very generous move.


Some days later I was driving to the golf course where I practice on some mornings. I noticed at one point that a car was stalking me. The driver pulled up next to me and tried to get me to look at him. Then he would drop back and ride on my bumper. If I committed some sort of transgression, I have no idea what it was. I wasn't going very fast. He then pulled in front of me. I realized that this is a situation, which could get out of hand. I slowed down and let the rage driver get in front of me. He flipped me off. I didn't react, I Looking ahead, and I My speed at a steady 60. When my exit came up, I left the highway, and the rage driver was ahead of me.

There are kind people out there, and there are angry people looking for an altercation.

Thursday, January 7, 2016

I know why Irish eyes are smiling!


“What’s Love Got to do with it?” is the old Tina Turner song. I don’t know if Tina has found the answer to her question yet. She lives in France now, and maybe the French people know.



If Tina came to Ireland, the answer would be “a lot!” The Irish people are warm and friendly, and they want you to love their country. Many of them have relatives in American, and they seem partial to us yanks. How do I know this? In July some years ago I went to the western part of Ireland on an organized bike trip run by Vermont Bike Tours. My wife Vicki and I along with three friends from Massachusetts joined 14 bikers for eight days in this beautiful land.

We rode twenty to forty miles a day in the Galway and Connemara coast areas with an overnight trip to the Aran Islands. Our route followed the ocean or went through peat bogs much of the time. We rode on backcountry roads with little traffic. Many days I seemed to see more sheep on the road than cars! We pedaled multi speed touring bikes that were well maintained by our efficient, native guides, Catherine and Gina. The terrain was rolling hills with an occasional steep climb.

High points for me were several. I loved the ferry ride to the Aran Islands and the subsequent 6-mile ride to our seaside hotel. Only 400 people lived on the island. When we explored it, we discovered it had a wild, forlorn quality. Our innkeeper baked fresh scones in the morning accompanied by large portions of smoked salmon and eggs.

The previous night three local musicians came to perform for us at our hotel. I had grown up listening to Irish music, so I was looking forward to the evening. When I saw that the performers were ages 8, 10, and 13, I was initially disappointed and thought, “What kind of dog and pony show is this?”

As soon as the first boy began singing, rest of our group and I were drawn into the moment. Closing his eyes and playing his accordion with great skill, the oldest boy sang soulfully of bad times, sadness, and tragedy. Ireland’s past seemed to flow through him. He was a cultural conduit of a people who had suffered famine, poverty, and oppression. After his brothers sang and danced, all the boys sang, “Wild Mountain Thyme”, one of my favorite songs. The eight year old particularly touched our group with his courageous poise and strong clear voice. At the end we respectfully shook hands with the boys and joked that we would like to sponsor them on tour in the United States.


Another high point was our stay at the Zealand Country House Hotel. Beautiful gardens and lawns spread out from the hotel creating a relaxing, almost surreal atmosphere. An attractive pub and dining room overlooking the sea were added attractions. The food was wonderful, and the whole experience was sweetened, when our guides arranged for Vicki and me to have the spacious “honeymoon” suite in honor of our 35th wedding anniversary.


Bike trips are great fun, and I suppose it isn’t hard to see why. A pint, good company, and a delicious meal follow a hard day’s exercise. The settings are scenic and welcoming. Decisions are few and conflicts at a minimum. Like surrogate parents, the guides scurry here and there taking care of everyone while at the same time educating them about their culture.


Our two guides were very attractive people. Catherine and Gina were smart, competent, and fun. Irreverent and energetic they helped set a positive, upbeat atmosphere for our group. Their jobs were complex. Bikes needed to be fixed, routes changed due to rain, individual needs met, and van support provided.
At one point during the trip Gina had said in Gaelic that Irish whiskey was the, “water of life”.  On the last night I pointed out that she had been mistaken, since she and Catherine were really “the water of life!” Indeed they seemed to represent a new Ireland, a land that was economically booming. They personified an Ireland that was proud and progressive, an Ireland on the move, a modern, developing land. Their destiny was to help create an Ireland of the future, different from the Ireland the Aran Island boys had portrayed with such passion and pathos.


As I rode the train at the end of the trip to Dublin, I thought of the love and kindness of the Irish country people. Martina, the owner of Sheedy’s Hotel, had said, “Lovely”, every time I ordered something. Every meal seemed to result in an affirmation of one’s judgment and taste! The fun part was that she seemed to mean it! I thought of Catherine’s passion and energy, I thought of Gina’s irreverent wit, and I thought of our group’s kindness and infectious humor after a well-earned pint or two at the end of a biking day. And how could I not forget of the boys of Aran Island, who touched us so with their poignant voices.

As our train rambled across the green, rolling farmlands of Western Ireland, and we approached the historic city of Dublin, I thought I heard a strain of, “Wild Mountain Thyme.” I closed my eyes, and I listened as closely as I could. And yes, I heard those boys as clearly as if they were sitting in the seat next to me.



Venice for the First Time

When I first went to Venice, I wasn’t prepared to like it. People had complained of ugly tourists, heat, flooded walkways, and unpleasant odors. They talked of high prices, rip off artists, and poor public transportation.

Did I find all these horrors? No, but the trip into the city on the water began auspiciously. After leaving our rental car at an outlying parking garage, we were directed by a “friendly man” to a water taxi that would take us to our hotel. This boat wasn’t an official government taxi, and though it did take us to the city, the cost of the trip was much higher than the official taxi, and the boat left us far from our hotel. A lesson learned!

When we began walking though Venice, I found myself bedazzled. The water, the light, the colors all came together to engage me in a sensual/spiritual dance. Like bugs on the water, boats zipped here and there. Street performers were on every corner. Yes, there were throngs of people in St. Mark’s Square, but so what! They were having fun too. We had tea in the square, while listening to orchestra play music by Venice’s native son, Antonio Vivaldi.


We stayed at the Hotel Metropole which was situated on the Grand Canal. The hotel was Venice old style with ornate décor, formal help, and excellent service. There was a very good restaurant on the premises. Like all Venetian hotels there was a boat landing on the canal which adjoined the Metropole, and the hotel offered free trips to Murano, the island, where the glass blowers work.

Our days in Venice went like this. We started off with a buffet breakfast in out hotel. For me this is an important part of any travel day. Plans are made, hot coffee eases one into the morning, and fresh cold cuts sharpen the senses. After cameras are loaded and the morning paper read, we head out. In Venice we often started with the shops around St. Mark’s Square. We wandered through the maze of alleyways that make up the floating city, and always got lost. It was fun to keep going and see where we ended. I took pictures of the canals and watched the fraternity of gondola men paradoxically display their manhood in their bow adorned straw hats.

There are numerous quaint restaurants overlooking canals where one can find terrific lunches. A light lunch of salad, Pellegrino water, and perhaps some pasta prepared up for the afternoon. One day we rode the government run water taxi to Burano, the island town of multi colored homes several miles from Venice. One day a long line of people led by a priest passed with a casket in a cart. We walked around the island enjoying the ocean breezes, sunshine, and views.


Another afternoon we walked in the opposite direction of St. Mark’s Square. Within a few minutes the crowds disappear, and we found ourselves in neighborhoods with clotheslines spanning the alleyways. Police and fire boats filled the canals, as did grocers bringing stock to nearby stores. Everything moves by water in Venice! We seemed to be the only tourists in the area now, and it was fun to walk with the Venetians.

After rest in our air conditioned room, I would head to the hotel bar for my nightly scotch, olives, peanuts, and pleasant conversation with our bartender. More often than not we would then head down an alley and keep walking until we found a restaurant that looked interesting. Inevitably this plan worked well with a great meal by a canal. Before going into the hotel I always surveyed the water, which was constantly changing with the departure and arrival of new light.


The last time I was in Venice we left by train for Assisi in Umbria, another beautiful place. I knew that a new adventure awaited me, but as our train pulled away, I said good by with longing to the Grand canal, beautiful Burano, the people of the Gondolas, and the wonderful spirit of this ancient Italian city.