Saturday, January 2, 2016

Stuffed Mushrooms

Wash and cut out the stems of some mushrooms. In a large bowl add seasoned breadcrumbs. Add some additional spices like seasoned salt, garlic salt, and salt and pepper. Add a raw egg. Chop up some pimento olives and add. Add a little tomato juice. Chop up some of the stems and add small pieces to your bowl. The mixture should now be pretty moist.

Stuff the mushrooms and bake in a 300 degree preheated oven for thirty minutes.  Your guests will smile.


No comments:

Post a Comment