Ingredients for 18 four inch pancakes
2 eggs at room temperature
2 tablespoons of melted margarine or butter
2 cups of buttermilk at room temperature
2 cups of flour
2 tspoons of baking powder
4 tablespoons of sugar
One half tspoon of salt
Directions
Preheat your griddle to 400 degrees
Grease with non stick substance
Beat eggs, milk, and melted butter, add dry ingredients. Mix just enough to make a creamy batter with some lumps. It is important not to over mix.
If the tops of the pancakes bubble but the bottoms don’t brown, the heat is too low. If they brown before they bubble, the heat is too high.
Don’t let the batter stand. It will thicken.
No comments:
Post a Comment