Stuffed Mushrooms: Italian Style

Get a box of Progresso Bread Crumbs Italian Style
Pour some in a bowl and add a raw egg
Add some tomato juice
Take the stems out of some mushrooms and cut the stems up.
Cut up some Pimento filled olives
Add the sliced stems and the sliced olives to the mix.
Add a little olive oil and white vinegar.
Add some more spices if you wish. Seasoned salt and a little garlic salt would be good.
Stuff the mushrooms with the mix which should be gooey.
In a preheated oven to 300 degrees bake the mushrooms for 30 minutes.
Your guests will be pleased.
The mushrooms should be moist and tender. If not you haven’t assed enough liquid.