Some years ago at Sun Valley, Idaho I ordered a breakfast
sandwich called a “starter”. It consisted of an egg, Canadian bacon, and a
slice of cheese, cooked and placed on a toasted English muffin. Over time I
have experimented with the sandwich. Here is my latest version.
1.
Toast an English muffin.
2.
Place
thin slices of peperoni on one side of the muffin.
3.
Melt some
cheese over the peperoni in the microwave oven. I like a tangy cheese like sharp
cheddar, Gorgonzola, or blue cheese.
4.
Scramble an egg in some olive oil.
5.
Add hot, fresh salsa on top of the cooked egg.
6.
Place the sides of the muffin together.
The starter is very tasty and satisfying.
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